As a guide the following have proved to be the most popular flavours and fillings,
If you are having more than one tier you can mix the flavours.
Madagascan vanilla sponge filled with raspberry preserve and either a vanilla or chambord butter cream
Madagascan vanilla sponge filled with dark chocolate ganache butter cream
Fresh lemon sponge infused with lemoncello liqueur filled with lemon curd butter cream
Fresh lemon sponge infused with Elderflower syrup filled with elderflower butter cream and lemon curd
Almond sponge infused with Disaronno and filled with Disaronno butter cream
Moist chocolate cake filled with chocolate ganache butter cream
Rich chocolate truffle torte filled with chocolate ganache butter cream
Coffee cake with or without walnuts filled with espresso butter cream
Red velvet cake filled with a light vanilla butter cream
Carrot cake with rum soaked sultanas
Coconut cake filled with a lime and coconut butter cream.
Rich moist fruit cake with Cherry Brandy, Whisky and Dark Rum soaked vine fruits.
White Rich fruit cake made with glace and crystallized fruits and nuts and no spices, this is a lighter coloured cake with a fresh fruity taste.
Tastings for Wedding Cakes are available at consultations by prior arrangement.